Discolor Online

Weblog of the sweetest person you never want to piss off.


Ham and Swiss Bread Pudding

Two more recipe page updates. The tart recipe in particular is quick-food and uses refrigerated pie dough. If you're into making your own pie crust, knock yourself out... refrigerated dough works just fine for me and side steps my notorious anti-baking aura.

Ham and Swiss Bread Pudding
Strawberry-Rhubarb Tart


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