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Discolor Online

Weblog of the sweetest person you never want to piss off.

 

Spring, please stay!

I'm so ready for the weather to stay nice! I don't have a sense of whether this spring is "average" for cloudy days/rainfall/cool weather but it has felt exceedingly long to me this year. I'm ready, SO ready for sunshine and warmth.

Yesterday was just nice enough. I spent a couple of hours wearing a sundress because I could. I arranged to meet Pramas for lunch in the market, where we blew a wad at Place Pigalle and dined on their famous mussels, delicious soups and where I had a sublime slice of buttery king salmon in a roasted tomatillo sauce, washed down with some of their excellent minty iced tea. I also made some progress on Kate's passport situation, digging up old documents to prove my places of residence prior to her birth and getting a certified copy of my divorce decree and the parenting plan we submitted to the court. I have a request in for a copy of my now-nullified marriage certificate as well, though why it should matter to Kate's citizenship whether her two American born and raised parents were married or not is a mystery to me. Maybe, maybe we'll get this thing sorted out in time for her to go to her Dad's for the summer as scheduled. Also attended a meeting for incoming sixth grade families for Kate's school; I'm pretty excited about the focus of things and the 6-8 program that's shaping up. Thankfully last night Tim offered to bring and bake his perfected deep dish pizza recipe for "game night" so I didn't have to also cook; wine, pizzas, and strawberry rhubarb pie were consumed. I stayed up too late talking with Ray after everyone else left.

Today I had use of a Flexcar Honda Element and I did not waste it! Before breakfast I had the thing loaded up with electronics for recycling. We cleared out seven desktop computers, five monitors, two laptops, two printers, a fax machine and 179 pounds of miscellaneous peripherals (keyboards! I got rid of seven or eight keyboards). Then it was back for a second load, this time filling the vehicle to the brim with styrofoam and other non-recyclable packing materials. Then, up to Chez Sass to deliver leftover pizza where I got to hold Keegan for a good long time. A trip to the post office, a stop at the farmer's market and now, finally, home for the night.

I picked up a bunch of great stuff for dinner tonight (and since I was running hither and yon today had a filet o'fish meal and that's it, I'm starved!) including some morel mushrooms, fiddlehead ferns, and miner's lettuce. Also some fresh asparagus, two kinds of stinky cheese from a new cheese vendor, and a fresh seeded baguette from the fine folks at the Columbia CIty Bakery. Man, I've got to stop writing about my food and go eat it!

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