Dinner June 7th
Tonight's dinner was comprised of flattened chicken breasts served with a sauce of pitted and halved fresh cherries, apple juice, and Dijon mustard. The salad included three kinds of heirloom tomatoes on a bed of watercress (all fresh from the farmer's market today) dressed with olive oil, balsamic vinegar, salt & pepper.
Yummy.
Yummy.
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