Pressure Cooker
I'm feeling very loved this holiday as my friends and family have been very attentive, we've had plenty of time to spend together, we've talked on the phone or gotten cards from many many people. It's been lovely.
I was also completely spoiled with gifts this year as well. In addition to the already-blogged presents Chris replaced my very old (like "bought it cheap when I was barely out of my teens" level old) and thoroughly trashed bakeware with a glorious new heavy-duty set, some thoroughly awesome books, and a new pressure cooker.
My mom had a super heavy-duty pressure cooker when I was a kid but pressure cookers fell out of favor and weren't even really available when I was setting up my kitchen. In the last few years they've come back in style and there's a whole range of pressure cookers out there now, both stovetop and electric. R&C have one they've spoken highly of and I believe J&J have one as well. Chris got me a stovetop model, very similar to the version from my childhood. As I've never had the hardware, I also don't have too many pressure cooker recipes but R&C loaned me their pressure cooker recipe book.
I busted out the cooker for dinner tonight and put together a quick dinner of Spanish rice. It involved nothing more than chopping and cooking some onions and celery, then browning some Italian sausage, throwing the rest of the ingredients in and bringing it up to pressure. After about two minutes, when it was happily hissing away on the stove, the rest of the cooking time took a mere 6 minutes. Maybe 20 minutes from when I started chopping to when I started dishing up the finished meal. Additionally, Kate thought it was great and had two bowlfuls!
I definitely have to play around with it some more. I'm not sure if it's big enough to make portions for game night but it would certainly be perfect for whipping up some meaty main course for the guys if it is.
I was also completely spoiled with gifts this year as well. In addition to the already-blogged presents Chris replaced my very old (like "bought it cheap when I was barely out of my teens" level old) and thoroughly trashed bakeware with a glorious new heavy-duty set, some thoroughly awesome books, and a new pressure cooker.
My mom had a super heavy-duty pressure cooker when I was a kid but pressure cookers fell out of favor and weren't even really available when I was setting up my kitchen. In the last few years they've come back in style and there's a whole range of pressure cookers out there now, both stovetop and electric. R&C have one they've spoken highly of and I believe J&J have one as well. Chris got me a stovetop model, very similar to the version from my childhood. As I've never had the hardware, I also don't have too many pressure cooker recipes but R&C loaned me their pressure cooker recipe book.
I busted out the cooker for dinner tonight and put together a quick dinner of Spanish rice. It involved nothing more than chopping and cooking some onions and celery, then browning some Italian sausage, throwing the rest of the ingredients in and bringing it up to pressure. After about two minutes, when it was happily hissing away on the stove, the rest of the cooking time took a mere 6 minutes. Maybe 20 minutes from when I started chopping to when I started dishing up the finished meal. Additionally, Kate thought it was great and had two bowlfuls!
I definitely have to play around with it some more. I'm not sure if it's big enough to make portions for game night but it would certainly be perfect for whipping up some meaty main course for the guys if it is.
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