TOMATO, AVOCADO, AND LEMON SALAD
From Cooking Light, June 2004.
- 4 cups diced plum tomato
- 1 tablespoon minced preserved lemons
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon salt
- 1 diced peeled avocado
- 2 tablespoons chopped fresh parsley
Tomato Avocado And Lemon Salad @ Group Recipes
- Combine all ingredients. Makes 4 one-cup servings.
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