• 1 cup soft tofu
• 1/4 cup orange juice
• 3/4 cup pineapple juice
• 1 cup frozen strawberries
• 1 cup frozen mango chunks
• 1 small banana
• 1 cup vanilla soy milk
• 2 tablespoons Splenda (to taste, optional)
• 1 teaspoon vanilla extract

1. Combine all ingredients except Cool Whip Light in a blender. Blend until smooth. Serve in two pint glasses.

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