1. Grease a rack and put it over a roasting pan. Line pan with foil. Put tenderloin on rack, sprinkle with salt.
  2. Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees.
  3. Remove from oven, cover, let stand 10 minutes.
Ginger-Glazed Pork Tenderloin @ Group Recipes

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