• 1 pkg. pork tenderloins
• salt
• 1/2 cup apricot preserves
• 3 garlic cloves, minced
• 1 Tablespoon water
• 1 Tablespoon soy sauce
• 1 Tablespoon grated fresh ginger
• scallions to garnish if you wish

1. Grease a rack and put it over a roasting pan. Line pan with foil. Put tenderloin on rack, sprinkle with salt.
2. Combine preserves and remaining ingredients (except scallions), spread evenly over pork. Bake at 425 degrees F for 25 minutes or until meat thermometer says 155 degrees.
3. Remove from oven, cover, let stand 10 minutes.

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