Nicole has been making this for 20 years and can no longer remember the original source of the recipe.

1 cup grated Parmesan cheese, divided
2 cups shredded part-skim mozzarella cheese
15 ounces lite ricotta cheese (1 carton)
10 ounces frozen chopped spinach (1 package), thawed, drained, and squeezed dry
salt and pepper 10 or so cooked lasagne noodles
vegetable oil cooking spray
1 jar Classico Spicy Red Pepper sauce


Combine 3/4 cup Parmesan cheese, 1 1/4 cup mozzarella cheese, and ricotta cheese in a large bowl, and stir well. Add spinach, salt and pepper to taste, and stir well to completely combine.

Spread about 1/3 cup of cheese mixture on each lasagna noodle. Roll up jelly-roll fashion. Arrange in a baking dish coated with cooking spray. Pour sauce over lasagna rolls.

Cover and bake at 350 degrees F for 45 minutes. Uncover; top with remaining mozzarella and parmesan cheeses and bake an additional 10 minutes.

makes about 10 rolls

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