Christmas Baking 2009, Round 1
I did my first round of Christmas baking today.
Today's dishes: ginger-wasabi popcorn, fudge sauce, barbecue spice rub, sugarplums, chocolate-filled croissants, apricot rugelach, and chocolate gingerbread bundt cake.
Only one of my planned recipes met with disaster, because my oven was running a little hot. Two cookie sheets of mixed spiced nuts ended up burning. They weren't uniformly burned, just enough so that they tasted gross. After sampling I decided to toss them.
Oh, I also made some cheddar and chive scones today. Don't like the recipe I used as much as the Cooking Light and America's Test Kitchen recipes for scones I've used in the past but they were satisfying enough with a couple of cups of coffee.
I've got cranberries marinating in a simple syrup for tomorrow's two-fer recipe: sugared cranberries, with the bonus of leftover cranberry-infused simple syrup! Must mix up some cocktails with that this holiday.
Today's dishes: ginger-wasabi popcorn, fudge sauce, barbecue spice rub, sugarplums, chocolate-filled croissants, apricot rugelach, and chocolate gingerbread bundt cake.
Only one of my planned recipes met with disaster, because my oven was running a little hot. Two cookie sheets of mixed spiced nuts ended up burning. They weren't uniformly burned, just enough so that they tasted gross. After sampling I decided to toss them.
Oh, I also made some cheddar and chive scones today. Don't like the recipe I used as much as the Cooking Light and America's Test Kitchen recipes for scones I've used in the past but they were satisfying enough with a couple of cups of coffee.
I've got cranberries marinating in a simple syrup for tomorrow's two-fer recipe: sugared cranberries, with the bonus of leftover cranberry-infused simple syrup! Must mix up some cocktails with that this holiday.
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