Dinner Tonight: Otsu
Followed this recipe from Super Natural Cooking. Midway through prepping the ingredients, we got a call that we could pick up a package we've been waiting for at DHL but only for another 20 minutes. As the sole driver in the house, I took off to get the package and Pramas finished the dinner prep. I arrived home to a spicy, tangy blend of soba noodles, cucumber, tofu, green onion, cilantro and sesame seeds in a lemon-ginger-honey-rice vinegar-sesame oil dressing. Kind of a cold salad. Our family likes soft tofu better than fried so we skipped that step altogether. This is a great jumping off point for all sorts of permutations on the provided recipe. I would have enjoyed twice as much cucumber and could see adding other veggies or elements to the dressing easily.
Good food after a long day of running around and being "on" and stressed. I can't do anything tomorrow until I go to the nearest gas station and fill up, though, because I accidentally ran the poor PIF severely under the empty line tonight. Really glad I didn't run out of gas on the road or out in the dark and remote industrial park where the DHL office was!
Good food after a long day of running around and being "on" and stressed. I can't do anything tomorrow until I go to the nearest gas station and fill up, though, because I accidentally ran the poor PIF severely under the empty line tonight. Really glad I didn't run out of gas on the road or out in the dark and remote industrial park where the DHL office was!
for this post
Leave a Reply