Wine Party Menu
Recipes for the food I made for the Stormhoek wine party.
PROSCIUTTO-WRAPPED ASPARAGUS WITH CITRUS DIP
LASAGNA ROLLS
MUSHROOM SALAD WITH TRUFFLE OIL
NORTH CAROLINA-STYLE PULLED PORK
SALAD NICOISE WITH SEARED TUNA
SUMMER FRUIT TRIFLE
PROSCIUTTO-WRAPPED ASPARAGUS WITH CITRUS DIP
LASAGNA ROLLS
MUSHROOM SALAD WITH TRUFFLE OIL
NORTH CAROLINA-STYLE PULLED PORK
SALAD NICOISE WITH SEARED TUNA
SUMMER FRUIT TRIFLE
Hi Nik,
Thank you again for a lovely party, great food, great wine and great recipes! I made the Pulled Pork today for lunch and it turned out beautifully! Yummy!
Rona
And thank you guys for the chips! They're the perfect complement to Chris's hummus. Yum!