Dinner 06/19/06
Last night's dinner was Copper River salmon in ponzu sauce, served with couscous. I've updated my recipe page with the recipe here: SALMON IN PONZU SAUCE
After dinner beverages included:
Frozen Mint Daiquiris
2 oz. light rum
1 Tbsp. lime juice
6 mint leaves
1 tsp sugar
1 cup crushed ice
Combine all ingredients in blender and blend until smooth. Makes 1 serving.
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