Dinner 06/04/06
Wednesday is Columbia City Farmer's Market day. That means, if all goes well, it's also a good night for dinner.
Last night I finally made the Fennel-Crusted Pork Tenderloin I'd expressed interest in trying back in April. I also noted that fava beans have made an appearance at the Farmer's Market. I wait all year for fresh fava beans, just so I can eat them blanched with a little lemon juice vinaigrette and topped with shaved parmesan. Oh, so good. Throw in a little buttered olive loaf and it's dinner.
Last night I finally made the Fennel-Crusted Pork Tenderloin I'd expressed interest in trying back in April. I also noted that fava beans have made an appearance at the Farmer's Market. I wait all year for fresh fava beans, just so I can eat them blanched with a little lemon juice vinaigrette and topped with shaved parmesan. Oh, so good. Throw in a little buttered olive loaf and it's dinner.
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